and volunteer to do a shift in the kitchen. Pima runs its own kitchen under the guidance of Mike Grant. The food is always plentiful, delicious, and cost-effective. Mike can't do it alone though and even pitching in for one meal service helps us continue this great approach to meals.
To work in the kitchens, however, you need a food handler's card. Cards are easy and inexpensive to attain (usually less than $10).
Here is an example: https://www.efoodcard.com/ The course is completely online and should take less than an hour. You get your credentials are available to download immediately and are valid for three years.
Other courses:
https://www.azfoodhandlers.com/
Please direct questions to Lee.
